SabbVerr Thai Restaurant & Lounge Menu

Deep fried dry aged beef seasoned with varieties sauce.

Deep Fried chicken wings.

Deep fried spicy seasoning minced pork with rice powder, chili and shallots.

Deep fried cured pork spare ribs.

Deep fried vegetable rolls served with peanut with homemade plum sauce.

Deep fried wonton stuffed with crab, cream cheese, celery, water chestnut, taro and scallion served with peanut in homemade plum sauce.

Deep fried tofu in Sabbverr special batter served with plum sauce.

Appetizer platter set serve with 2 skewer of moo pings, 2 chicken wings, 2 crab rangoons, 2 deep fried shrimps wrapped with egg noodle and combination sausages.

Grilled beef salad E-Sarn style with chili lime dressing serving portion 8 oz.

Serving portion 8 oz. grilled beef salad e-sarn style.

Marinated minced pork with crispy rice salad with a hint of curry paste.

E-Sarn style spicy bamboo shoot salad with herbs.

Pork liver salad with mint leave and shallots.

Prawns sashimi Thai style with spicy lime sauce and herbs.

Egg noodle salad with deep fried marinate pork belly.

Spicy minced pork or chicken with pork liver and skin seasoned with herb and chili lime dressing.

Glass noodle salad with minced pork and seafood with onion, tomato in salty and tangy dressing.

Spicy grilled pork jowl salad with onion, tomato, cucumber, celery in savory Thai style dressing. Add glass noodle or egg noodle for an extra charge.

Spicy trio salad with salted egg yolk, shrimp and moo yor mixed with rainbow tomato, onion and ngo gai.

Grilled sour northeastern (e-sarn) and northern thai style spicy sausage.

Serving 4 skewers. Grilled marinated pork skewer with Northeastern special sauce.

Marinated whole chicken grilled with tamarind and fish sauce to perfection served with duo of sweet chili sauce and traditional spicy E-sarn sauce.

Grilled king size river prawns with spicy homemade seafood sauce 1 lb. serving portion.

2 skewers. Served with sweet chili sauce.

Serving 3 wings. Marinated whole chicken wings served with sweet chili sauce.

6 oz. Grilled pork jowl with spicy Northeastern special sauce.

BBQ Squid with Thai spicy herb sauce.

8 oz. Grilled marinated flat iron steak with tamarind seasoned dressing served with sticky rice.

Deep fried marinated pork belly served with special Thai dipping sauce.

Spicy green curry paste, green bean, bell pepper, eggplant, basil, and coconut milk.

Red Panang curry paste, bell pepper, kaffir lime zest, and coconut milk.

Yellow curry paste, potatoes, carrots, onions, pineapple, and coconut milk.

Sour curry with Thai style Cha-Ohm omelet and prawns.

Forest mushroom curry with coconut milk, pork belly and Cha-Ohm.

Roast duck in red curry with cherry tomato, pineapple, lychee, bell peppers, green apple and basil.

Panang curry with beef, bell pepper and kaffir lime leaves. Spicy.

Red curry paste in coconut milk with bamboo shoots, basil and bell peppers. Gluten-free.

Potatoes, carrots, onions, and peanuts in tangy massaman curry. Gluten-free.

Red curry paste in coconut milk with sliced roast duck with pineapple,green apple, cherry tomatoes, bell peppers, and basil. Gluten-free.

Thai red curry without coconut milk with green beans, bamboo shoots, baby corn, carrot, bell peppers, zucchini and herbs. Spicy, Vegetarian, Gluten free.

Red curry with prawns, pineapple, basil and bell peppers. Spicy, Gluten free.

Wide rice noodle with crispy pork belly, fried tofu, pork liver and intestine in homemade Thai herbs broth topped with crispy garlic and cilantro.

Thin egg noodle with BBQ pork, minced pork, fish cake and crispy wonton.

Duck noodle soup with homemade duck broth, morning glory and bean sprout.

Chicken in yellow curry served with egg noodle, pickled cabbage, red onion and bean sprout.

Stir-fried rice noodle with Pad Thai sauce served with banana blossom.

Wide rice noodle stir-fried with homemade soy sauce.

Stir-fried noodle with spicy homemade sauce and basil.

Wok-Fried egg noodle with soft Thai omelet and dried chili.

Hot and sour noodle soup with minced pork, BBQ pork, fish ball and crispy wonton.

Combination of stewed beef, sliced beef, beef meat ball in Thai herb broth served with liver, intestine, bean sprouts, and Morning Glory.

Serves 2. Egg noodle in Tom Yum soup with river prawns, seafood, mussels, crispy pork belly, fish ball and 2 egg.

Wide rice noodle with marinated pork or seafood in black bean gravy sauce.

Stir-fried traditional Thai noodles with bean sprouts, green onions and egg.

Stir-fried traditional style noodle with chicken, bean sprouts, green leaf,and egg in homemade sauce.

Wide rice noodles topped with Chinese broccoli in yellow bean gravy sauce. Vegetarian

Steamed egg noodles with bean sprouts, spinach and garlic sauce sprinkled with ground peanuts, chopped green onions and cilantro. Vegetarian.

Stir-fried traditional bean thread noodles with bean sprouts and green onions wrapped with egg. Vegetarian.

Sauteed wide rice noodles served on bed of cooked spinach and topped with peanut sauce. Gluten Free. Vegetarian.

Stir-fried egg noodles, carrots, baby corn, cabbage, snow pea and bell peppers in homemade sauce. Vegetarian

Wide rice noodles with broccoli, egg, onions, bell peppers, green bean, carrots and basil stir-fried in red and yellow curry sauce. Vegetarian

Crispy wontons in pad Thai sauce topped with prawns.

Wide rice noodles with marinated pork in black bean gravy.

Wonton and egg noodle soup with crispy pork belly.

Mixed vegetables stir-fried in oyster sauce.

Wok-fried green bean.

Wok-fried white cabbage with special sauce.

Chinese broccoli stir-fried with oyster sauce.

Wok-fried morning glory with thai bird chili, garlic and yellow bean sauce.

Wok-fried enoki mushroom.

Deep fried vegetable roll served with plum sauce. Vegetarian.

Fresh herbs, rice noodles wrapped in steamed rice paper served with tangy tamarind sauce. Gluten-free. Vegetarian.

Grilled marinated chicken on bamboo sticks in coconut milk and curry powder served with peanut sauce and pickled cucumber.

Deep-fried wonton stuffed with Dungeness crab, cream cheese, celery, water chestnut, taro and scallion.

Deep fried calamari lightly dusted.

Deep-fried sun-dried beef.

Deep-fried sun-dried pork.

North-Eastern Thai style sausage.

Spicy Northern Thai style sausage. Spicy.

Deep-fried pork intestine served with homemade spicy sauce.

Deep fried chicken wings marinated with Thai herbs and spices.

Deep fried golden prawns with homemade plum sauce.

Minced chicken wrapped in spring rolls pastry and lightly fried.

A combination of satay, spring rolls, crab Rangoon, coconut prawns, money bags.

Pad Thai noodles served with Dungeness crab and crispy soft shell crab.

Grilled New York steak marinated with country sauce served with spicyroasted rice-lime sauce.

Crispy pork belly stir-fried with hot basil sauce.

A must try homemade marinated Thai style BBQ duck.

Deep-fried whole red snapper topped with spicy lime dressing mixedwith herbs.

Deep-fried whole red snapper topped with special homemade sauce

Grilled New York steak in green curry paste with coconut milk, shredded kra chai, green beans, zucchini, bell peppers and basil. Gluten free.

Tender pork ribs marinated with garlic sauce served with steamed vegetables.

Steamed glass noodles and prawns in hot pot.

Green curry paste in coconut milk with avocado, eggplant, baby corn, basil and bell pepper with your choice of prawns or scallop.

Grilled salmon with Thai chili paste, lemongrass, red onions, green apple and cherry tomatoes served with green salad. Gluten free. spicy.

Grilled salmon with chu-chee curry sauce, kaffir lime leaf, bell peppers, basil, and coconut meat. Gluten free.

Deep fried marinated half duck, mango, bell pepper, crispy basil topped with trio sauce.

Deep fried marinated half duck topped with herbs and curry sauce.

Grilled marinated rack of lamb with garlic pepper sauce served with steamed vegetables.

Grilled marinated rack of lamb served with tamarind black pepper sauce.

Grilled Salmon topped with spicy lime dressing mixed with herbs

Grilled whole chicken marinated in special homemade sauce served with Thai chili sauce and sticky rice

Grilled whole chicken marinated in special marinade sauce served with sweet and sour sauce.

Grilled pork served with spicy lime dressing. Spicey.